How to Use
Cook Big Flavour, Without Starting From Scratch
Beza Foods sauces and spice blends are made to help you create delicious meals with less stress, less prep and more flavour.
Our sauces are already packed with tomatoes, onions, peppers, herbs, spices and rich seasoning, so you can use them as a cooking base, flavour booster or shortcut for your favourite dishes.
How to Use Our Jollof Sauces
Our jollof sauces are designed to help you make rich, flavourful jollof rice without blending, frying and seasoning everything from scratch.
Simple Jollof Rice Method
- Wash your rice.
- Add Beza Jollof Sauce to a pot and warm gently.
- Stir in your rice.
- Add water or stock as needed.
- Cover and cook until the rice is tender and fluffy.
- Stir gently, allow to steam, then serve.
As a guide, you can start with:
2 cups rice
1 cup Beza Jollof Sauce
1 cup water or stock
Adjust liquid depending on the type of rice you use and how soft you like your rice.
Other Ways to Use Our Jollof Sauces
Our jollof sauces are not just for jollof rice. You can also use them for:
- Fried rice-style dishes
- Pasta sauces
- Stews
- Beans
- Couscous
- Bulgur wheat
- One-pot rice meals
- Chicken, fish or meat marinades
- Tray bakes
- Roasted vegetables
- Quick weekday meals
How to Use Everything Sauce
Everything Sauce is your everyday seasoned tomato base. Use it when you want flavour fast.
It is perfect for:
- Stews
- Soups
- Pasta
- Rice dishes
- Beans
- Eggs
- Meat, fish or vegetable dishes
- Quick sauces
- Marinades
- One-pot meals
Use it as a base, then build your dish from there.
How to Use Our Shito and Chilli Condiments
Our shito-style sauces and chilli condiments are made for people who love deep, savoury heat.
Enjoy with:
- Rice
- Waakye
- Kenkey
- Banku
- Yam
- Plantain
- Grilled meats
- Fish
- Eggs
- Sandwiches
- Wraps
- Noodles
- Roasted vegetables
Start with a little and add more to taste.
How to Use Our Spice Blends
Our spice blends are created to help you season confidently.
Use them for:
- Soups
- Stews
- Jollof
- Grilled meats
- Chicken
- Fish
- Pastry fillings
- Street food-style snacks
- Roasted vegetables
- Everyday cooking
Sprinkle, rub, marinate or stir into your cooking depending on the dish.
Storage After Opening
Once opened, always follow the storage instructions on the label.
Use a clean spoon each time and keep the lid tightly closed. For best quality, store sauces in the fridge after opening and use within the recommended time shown on the product label.